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Burt Wolf : ウィキペディア英語版
Burt Wolf

Burt Wolf (Burton Wolf), born 1938, is an American journalist, writer, entrepreneur and TV producer. He is the host and author of nine internationally syndicated television series that deal with cultural history, travel and gastronomy, including ''Travels and Traditions''.
==Biography==
Burt Wolf was born in New York City, in 1938, and as a boy helped out at his grandmother's housewares store in the Bronx. In a 1993 interview with the ''Los Angeles Times'', Wolf stated, "My grandmother owned a cooking equipment store," he said. "I literally grew up in the cooking business. So all the time I was training myself for food."〔
Wolf attended The High School of Music & Art in New York City, and New York University where he earned a BA degree in English Literature. Although he grew up thinking he would become a lawyer, Wolf supported himself by working in restaurants.〔 He left New York University Law School to become the writer-publisher of a series of self-help books. He later sold the publishing house in 1968.〔(Shapiro, Harriet. "TV's Newest Star Chef, Burt Wolf, Cooks by His Own Rules of Thumb", ''People'', Vol. 12, No. 20, November 12, 1979 )〕
Wolf went to work for an investment banking firm in Switzerland. "The banking group was interested in investing in food companies and asked me to investigate it for them," he said. "I did a lot of research on companies that make cooking utensils. Out of that came a book called 'The Cook's Catalogue.' I edited it and did some of the writing."〔(Buck, Jerry. "Profile: Consuming Passion", ''Los Angeles Times'', January 31, 1993 )〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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